Our Menu
A varied and vibrant menu using fresh local produce and suppliers.
Allergen information is available on request. Please let your server know and we will be happy to advise you.
Please note we operate a first come first served on our tables for food.
Restaurant Times:
Kitchen is Open 12-2:30pm & 5-8:30pm Mon-Fri.
Saturday & Sunday Kitchen is closed.
SUNDAY ROAST
Choose from the following;
Pork and Crackling
Slow Roasted Beef
Leg of Lamb
Vegetable Bake
Served with Crispy Roast Potatoes, Carrots,
Savoy Cabbage, Honey Roasted Parsnips, Broccoli,
Sage & Onion Stuffing & Yorkshire Pudding
Red Wine Gravy
Apple, Mint or Horseradish Sauce
Cauliflower Mature Cheddar Cheese
PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
Childrens Menu
Childrens Roast
Please choose from Beef, Pork, Lamb or Veggie Bake
Served with Crispy Roast Potatoes, Carrots,
Savoy Cabbage, Honey Roasted Parsnips, Broccoli,
Sage & Onion Stuffing & Yorkshire Pudding
and Gravy
Fish Fingers, Chips and Beans
Chicken Nuggets, Chips and Beans
Sausage, Chips and Beans
PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS