Our Menu

A varied and vibrant menu using fresh local produce and suppliers.

Allergen information is available on request. Please let your server know and we will be happy to advise you.

Please note we operate a first come first served on our tables for food.

 

 

 

Restaurant Times:

Kitchen is Open 12-2:30pm & 5-8:30pm Mon-Fri.

Saturday & Sunday Kitchen is closed.

 

 

 

SUNDAY ROAST

Choose from the following;

Pork and Crackling

Slow Roasted Beef

Leg of Lamb 

Vegetable Bake

Served with Crispy Roast Potatoes, Carrots,

Savoy Cabbage, Honey Roasted Parsnips, Broccoli,

Sage & Onion Stuffing & Yorkshire Pudding

Red Wine Gravy

Apple, Mint or Horseradish Sauce

Cauliflower Mature Cheddar Cheese

PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

Childrens Menu

Childrens Roast

Please choose from Beef, Pork, Lamb or Veggie Bake

Served with Crispy Roast Potatoes, Carrots,

Savoy Cabbage, Honey Roasted Parsnips, Broccoli,

Sage & Onion Stuffing & Yorkshire Pudding

and Gravy

Fish Fingers, Chips and Beans 

 

Chicken Nuggets, Chips and Beans

 

Sausage, Chips and Beans

PLEASE ASK A MEMBER OF STAFF IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS